- 6” Wreath
- 4” Clay Saucer
- Jute Twine
- Hot Glue
- Cut 3 pieces of Jute to 27” in length. Tie a knot one inch from end. Then, tie another knot 1” under the top knot.
- Tie ends of jute around wreath in 3 places, carefully balancing so wreath will hang evenly.
- Remove greens from stem and hot glue around edge of wreath.
- Hot glue bird to edge of wreath.
- Place Clay Saucer in wreath.