Food Flags

Materials

  • Washi Tapes
  • Masking Tape
  • Thin Wire
  • Toothpicks
  • Hot Glue

  1. Cut 6 inch piece of masking tape.
  2. Insert a 3 inch piece of thin wire from the center to end. Press into the masking tape to hold, and fold tape in half. Press in place.
  3. Decorate the masking tape on both sides with washi tapes.
  4. Turn the tape over. Lay the toothpick 1/8 inch from the right side and fold the tape over. Hot glue in place. Pinch end with toothpick to secure as it dries.
  5. Cut a chevron shape in the other end.
  6. Slightly bend the flag to create a "movement look"


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